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Coconut Gulgula Recipe


Ingredients:

1.75 cups self-raising flour

1/2 cup desiccated coconut 

3/4 cup sugar

3 tablespoons powdered milk

3/4 cup liquid milk 

2-3 cups canola oil (for frying) 

Methods:

1) In a mixing bowl, add flour, coconut, sugar and powder milk.

2) Mix all the dry ingredients and make a well n the centre.

3) Pour the liquid milk and mix to combine into a batter.

4) Add canola oil in a heated frying pan.

5) Once, oil has heated pour batter either using your hand or a spoon.

6) Fry over low heat until gulgulas have turned golden brown.

7) Drain oil and place gulgulas into a plate.

*Serve warm or cooled.

   

Comments

  1. Vicky Ram18 February 2019 at 21:36

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  2. Karthick Raj2 March 2019 at 08:38

    This comment has been removed by a blog administrator.

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