Ingredients: 1 cup vermicelli (broken) 1/2 cup sugar (may vary with your taste) 1 cup water 1 teaspoon cardamom powder 1/3 cup almond flakes 1 tablespoon ghee Pinch of nutmeg 3.5 cups milk Methods: 1) In a heated frying pan, add vermicelli, stir and fry till light brown. Immediately transfer vermicelli. 2) Then, in a pot add ghee and stir vermicelli until golden brown. 3) Add water to vermicelli and bring to boil. 4) Add milk and bring to boil. Then, add sugar, cardamom powder, nutmeg and almond flakes. 5) Simmer for 2 minutes. * Serve sevai warm or cooled.
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