Crispy Manchurian Chicken Recipe

Ingredients:

*Marinate chicken pieces

400g chicken

Pinch of black pepper

1/2 teaspoon red chilli powder

2 tablespoons light soy sauce

Pinch of salt

*Coating for chicken

1/4 cup plain flour

1/3 cup corn flour

Salt to taste

*Frying of chicken pieces

2 cups canola for frying

*Stir-Fry

1/4 cups olive oil

6 cloves of crushed garlic

1/2cm ginger crushed

1 onion finely chopped

3 chillies slit in halves

Green capsicum (chopped)

3 tablespoons light soy sauce

2 tablespoons sweet and sour sauce

2 tablespoons chilli sauce (optional)

Methods:

*Marinate Chicken

1) In a mixing bowl, add chicken pieces. Add black pepper, chilli powder, soy sauce and salt. Mix all the ingredients and set aside for 15 minutes.

*Coat Chicken

2) In a separate bowl, add corn flour, plain flour and salt to taste. Mix the dry ingredients. Add the marinated chicken and coat well.

*Frying Chicken Pieces

3) Add canola oil in a heated frying pan. Once, the oil has heated fry chicken pieces until golden brown. Fry for about 10 minutes.

*Stir-Fry

4) In a heated wok or frying pan, add olive oil. Once, oil has heated add onions, garlic and ginger and saute' until light brown.

5) Add capsicum and chillies and stir-fry capsicum for your liking.

6) Throw in the chicken pieces.

7)Add soy sauce, chillies sauce and sweet chilli sauce. Stir fry all the ingredients for 2 minutes.

*Serve warm Manchurian chicken with rice.

Comments

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