Kittyz Kitchens

  Ingredients: 2 cups powdered milk 1/4 cup sugar 1/2 cup liquid milk 100's & 1000's for decoration Methods: 1) In a mixing bowl, add powdered milk & sugar and mix to combine. 2) Then, add liquid and ensure to mix well. 3) Place into the microwave & heat for 1 minute. Remove and mix to combine barfi mixture. 4) Again place into the microwave & heat for 1 minute. Remove and mix the mixture. 5) Place into the microwave for the last time and heat for 30 seconds, extra.  6) Remove mixture and transfer into a greased cake tin. Spread evenly using a spoon and a bowl base smeared with ghee. 7) Sprinkle 100's & 1000's and rest for an hour. 8) Cut into desired shapes and sizes and serve.    

    Ingredients: 1 cup besan 1 cup ghee 1 cup milk (liquid) 1 cup desiccated coconut  3 cups sugar Methods: 1) In a heated pot, add ghee. 2) Add besan and mix to combine over medium heat for 5 minutes. 3) Then, add coconut and liquid milk & mix to combine. 4) Add sugar and mix for 45 minutes over medium-to-high. Ensure not to burn the mixture and keep stirring until mixture starts to leave the pot. 5) Transfer mixture on a greased a plate and shake to spread evenly. 6) Sprinkle your favorite toppings & cool for 3 to 4 hours. Cut into desired shapes and sizes and serve.    

    Ingredients: 250g butter (melted) 1 cup sugar 2 tablespoons vanilla 4 eggs 2.5 cups self-raising flour 1/2 cup milk  Methods: 1) Preheat oven to 180°C. 2) In a mixing bowl, add add & beat butter, sugar and vanilla in clock-wise direction for 5 minutes. 3) Add 4 eggs and beat until well combined. 4) Add self-raising flour and milk. Fold to combine. 5) Transfer mixture onto a greased cake tin. Shake to level mixture. 6) Place into the oven and bake for 30 minutes. *Cool completely and serve.