Ingredients: 600g half ripe pawpaw (peeled, chopped & washed) 1/4 cup cooking oil (canola or olive oil) Pinch of mustard seeds Pinch of cumin seeds Pinch of black mustard seeds 1 teaspoon turmeric powder 2 teaspoons masala powder Pinch of asafoetida 2 to 3 chillies (may vary with your taste) 1/2 onion (finely chopped) 8 cloves of garlic 10 to 15 curry leaves Handful of finely chopped coriander leaves 1/2 cup hot water Methods: 1) In a heated pot, add cooking oil. 2) Add pinch of cumin, mustard & black mustard seeds and splutter. 3) Add onions and garlic & saute' until light brown. 4) Add curry leaves, masala powder & turmeric powder. Saute' spices for few seconds. 5) Add chopped pawpaw pieces, pinch of asafoetida and chillies. Mix to combine & cook for 15 minutes over medium heat. 6) Add water and cook for 15 minutes, ensure to stir occasionally. 7) Add handful of coriander leaves & cook for 5 minutes, more. *Serve delicious pawpaw curry with fresh rot
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