Ingredients 1/3 cup cooking oil Pinch of mustard seeds 1 onion (finely chopped) 6-7 cloves of garlic (crushed) 10-15 curry leaves 1/2 teaspoon curry powder 1 teaspoon masala powder 1 bundle bora bean (peeled and washed) 1 potato (finely chopped) Pinch of aafoetida Salt to taste 2 to 3 chillies 3-4 tomatoes 1/2 cup water (hot) Handful of coridander (finely chopped) Methods 1) In a heated pot, add the cooking oil. Once the oil has heated, add a pinch of cumin seeds. 2) Add onions and garlic and saute' until light brown. Also, add curry leaves, tumeric and masala powder and saute' for a few seconds. 3) Add the chopped potato and bora beans. Also, add salt to taste & pinch of asafoetida. Mix to combine and the ingredients and cover with the lid and cook for 5 minutes. 4) Add water, mix to combine and cook for 10 minutes. 5) Add tomatoes and coriander, cook for minutes. *Delicious boran bean and potato curry is ready to serve!
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