Double-Layered Milk & Chocolate Barfi Recipe

Ingredients:

*Milk Layer

1/2 cup liquid milk

1.5 cups powdered milk

1/2 cup sugar

1 teaspoon ghee

*Chocolate Layer

1 cup powdered milk

1/3 cup sugar

1 tablespoon cocoa powder

1 teaspoon ghee

1/4 cup liquid milk

Methods:

1) Grease a cake tin or plate.

*Milk Layer

2) In a kadai or frying add both the milk, sugar and ghee and mix all the ingredients.

3) Ensure to keep stirring the mixture over low heat for 5-6 minutes. The mixture should start to leaves the pan.

4) Transfer mixture on the greased tin or plate. Spread evenly using a spoon, smeared in ghee. Then, use a bowl smeared with ghee to smoothen.

5) Set milk layer aside for 30 minutes.

*Chocolate Layer

6) In a clean kadai or frying, add both the milk, sugar ghee and cocoa powder. Mix all the ingredients into a mixture.

7) Stir the mixture for 4-5 minutes until it starts to leave the frying pan or kadai.

8) Transfer mixture over the milk layer and spread evenly using a ghee smeared spoon. To smooth gently press using a ghee smeared bowl.

9) Let barfi stand for an hour to set.

10) Cut into desired shapes and sizes and serve.

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