Kittyz Kitchens

    Ingredients: 1kg BBQ lamb pieces 2 tablespoons chilli sauce 2 onions (finely chopped) Pinch of black pepper 1 cm ginger (crushed) 10 green chillies (crushed) 10 cloves of garlic 3 tablespoons dark soy sauce 4 tablespoons light soy sauce Salt to taste 3/4 cup olive oil or cooking oil Methods:  1) In a mixing bowl, add 1kg lamb pieces. Add garlic, ginger and chilli paste, pinch of black pepper, dark & light soy sauce & salt to taste. Mix to combine and marinate for 30 minutes. 2) In a heated pot, add olive or cooking oil over medium heat. 3) Once oil has heated, add onions. Saute' onions until light brown. 4) Add marinated lamb pieces & chilli sauce. Mix to combine and cook for 30 minutes. Ensure to stir, occasionally. *Serve chilli BBQ lamb with boiled dalo or cassava and fresh salad.   

  Ingredients: 400g okra or bhindi (finely chopped) 1 potato (finely chopped) 4-5 chillies 1/4 cup cooking oil Pinch of cumin Salt to taste 10-15 curry leaves 5-6 cloves of garlic 1 onion (finely chopped)  Methods:  1) In a heated pot, add cooking oil. 2) Once, oil has heated, add cumin seeds and splutter. 3) Add onions, garlic and curry leaves. Saute' garlic and onion until light brown. 4) Add potato, okra & salt to taste. Mix to combine and cook for  10-15 minutes until potatoes are well cooked. Keep the lid open to reduce sliminess. 5) Ensure to stir, occasionally.   *Serve alu bhindi warm with roti or chappati.