Ingredients: *Cake Ingredients 1 1/3 cup self-raising flour 1/3 cocoa powder 1 cup sugar 1 cup buttermilk 2 eggs 125g butter (melted) 1 teaspoon vanilla *Chocolate Icing Ingredients 1 1/3 cup icing sugar 1.5 tablespoons cocoa powder 20g butter 4 tablespoons boiling water Methods: *Cake Baking 1) Preheat oven to 180°C. Grease a cake tin. 2) In a jug add buttermilk, eggs, melted butter and vanilla. Mix to combine. 3) In a mixing bowl, add flour, cocoa powder, and sugar. 4) Make a well in dry ingredients and add buttermilk mixture. 5) Beat the mixture for 5 minutes until mixture turn whitish. 6) Transfer mixture into a greased cake tin. 7) Place into the oven and bake for 40 to 45 minutes. 8) Remove from oven & cool completely. *Icing Preparation 1) In a mixing bowl, add icing sugar, cocoa, boiling water and butter. 2) Beat until well combined. 3) Spread chocolate icing evenly on the chocolate cake, cut into desired shapes and sizes and serve.
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