Ingredients: 1/3 cup cooking oil Pinch of cumin seeds 3 cardamom pods Few cinnamon sticks 1 star anise 10 to 15 curry leaves 1 onion finely chopped 10 cloves of garlic (crushed) 3 tablespoons of masala powder 1 teaspoon turmeric powder 500g diced lamb pieces (boneless) 2 potatoes (chopped in large chunks) 2 to 3 chillies slit in halves (may vary with your taste) Pinch of asafoetida Salt to taste Pinch of black pepper Handful of coriander leaves Methods: 1) In a heated pot, add cooking oil and heat. 2) Add cumin seeds and splutter. Add cardamom pods, cloves, cinnamon & star anise. Also add curry leaves. 3) Add onion and garlic and saute' until light brown. 4) Add masala and turmeric powder and saute' for few seconds 5) Add boneless lamb pieces, chillies, asafoetida, black pepper and salt. Mix to combine and cook for 10 minutes. 6) Add water and cook for 15 to 20 minutes. 7) Add coriander leaves and cook for 5 minutes, more. *Serve warm with rice or roti.
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