Kittyz Kitchens

Ingredients: 3 cups hot water 1 cup lukewarm water 4 tablespoons milk 2 tablespoons sugar 2 black tea bags  1 cm crushed ginger Methods: 1) In a pot, over medium heat add 3 cups of hot water and also, add the crushed ginger. 2) Add two tea bag and bring to boil. 3) In a mixing bowl, add lukewarm water and milk. Ensure to mix well. 4) Add milk once you have achieved the desired strength of the tea. 5) Also, add sugar and stir. 6) Bring tea to boil, reduce heat and simmer for 1-2 minutes. *Serve immediately with your favourite snacks.  

Ingredients: 36 chillies Pinch of cumin seeds Pinch of fennel seeds Pinch of black mustard seeds Pinch of asafoetida 1/2 teaspoon sugar Salt to taste 10 cloves of garlic 10-15 curry leaves 3 tablespoons water (room temperature) 4 tablespoons olive/canola oil   Methods: 1) In a blender bowl, add chillies, garlic, salt, sugar and water and blend into a smooth paste. 2) Add oil in a heated pot.  3) Add cumin, black mustard and fennel seeds and splutter. Also add the curry leaves. 4) Add the chilli paste and cook over medium-to-low heat. Ensure to stir occasionally until oil starts to ooze. 5) Cool completely and serve with your favourite dish.