Chilli Lamb Recipe

Ingredients:

*Lamb Preparation

450g diced lean lamb (boneless)

1/2 cup flour (plain)

Pinch of black pepper

Pinch of salt

3 tablespoons corn flour

1/2 teaspoon baking powder

2 tablespoons light soy sauce

2 cups canola oil

*Sauce

4 tablespoons ketchup

2 tablespoons light soy sauce

1 tablespoon chilli sauce

1 teaspoon sugar

*For stir-fry

1/3 cup olive oil

1cm ginger (crushed)

6 cloves of garlic (crushed)

1/2 red capsicum

1/2 green capsicum

1 onion chopped

Pinch of black pepper

2 cups canola oil

4 chillies finely chopped

Salt to taste

A handful of chopped spring onions

Methods:

*Lamb Preparation

1) In 450g lamb pieces add soy sauce, a pinch of black pepper, a pinch of salt, corn flour, flour, baking powder. Mix well to coat.

2) In a heated frying pan, add canola oil. Once, oil has heated add coated lamb pieces and fry for 10 minutes until golden brown. Drain oil and set lamb pieces aside.

*Sauce preparation

3) In a mixing bowl add ketchup, soy sauce, chilli sauce and sugar. Mix well to combine and set aside.

* Stir-fry

4) In a heated wok or frying add 1/3 cup olive oil.

5) Once, oil has heated add garlic, ginger and onions. Saute' until light brown.

6) Add both the capsicums and chillies. Stir-fry to your liking.

7)Throw in the lamb pieces, prepared sauce, a pinch of pepper and salt to taste and spring onions. Stir-fry for 2-3 minutes.

*Dish chilli lamb and serve warm with rice.

Comments

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