Kittyz Kitchens

   Ingredients: 5-6 tablespoons cooking oil (olive or canola) 300g breadfruit (peeled, chopped & washed) 1 onion (finely chopped) 6-7 cloves garlic 1/2 teaspoons turmeric powder 1 teaspoon masala powder 10 to 15 curry leaves Pinch of asafoetida Salt to taste 1.5 cups hot water 2-3 chillies Pinch of cumin seeds Pinch of mustard seeds Pinch of black mustard seeds Handful of coriander leaves   Methods: 1) In a heated pot, add cooking oil. 2) Once, oil has heated, pinch of cumin seeds, mustard seeds and black mustard seeds & splutter. 3) Add onions and garlic and saute' until light brown. Also, add curry leaves. 4) Add turmeric and masala powder and saute' for few seconds.  5) Add breadfruit pieces, add salt to taste, chillies and asafoetida. 6) Mix to combine & cook for 10 minutes over medium heat. 7) Add hot water, mix and cook for 15 minutes over medium heat (stir occasionally).  8) Add coriander leaves, mix & cook for 2 to 3 minutes further. *Serve uto curry war