Ingredients: 3 eggs 1 medium onion (finely chopped) 1 chilli (finely chopped) Salt to taste 5 tablespoons cooking oil (olive oil or canola) Methods: 1) In a mixing bowl, add eggs, salt & chilli. Mix to combine. 2) In a heated frying pan, over medium heat, add oil. 3) Once oil has heated, add onions and cook until light brown. 4) Pour egg mixture evenly over onions. And cook for 50 seconds. 5) Turn and cook until light brown. Again turn and cook until both sides are light brown. 6) Transfer fried eggs into a serving bowl. *Serve warm with rice, roti or toast.
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