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Phulia or Foolia Puri Recipe






Ingredients:

3 cups of flour

Pinch of salt

Pinch of sugar

1 teaspoon cumin powder

1 tablespoon yeast

250ml warm water 

4 teaspoons ghee

2 cups canola oil

 

Methods: 

1) In a mixing bowl add flour, salt, sugar cumin powder ad yeast. Mix all the ingredients.

2) Add ghee and stir further.

3) Add warm water in small portions and mix with a spoon.

4) Knead with your hands  to form dough. Add 1 teaspoon of ghee and knead further form smooth dough

5) Cover dough with a cloth and place a warm place for half-an-hour.

6) Knead further and break dough into smaller pieces.

7) Roll dough to a thickness of 4mm. Use a glass and cut dough into smaller phuli.

8) Add canola oil in a heated frying pan.

9) Add 4-5 phulia(s) and fry till light brown. Ensure to cover phulia for softeness.

Serve with your favorite dish. 

 

 

 

  

 

Comments

  1. Unknown6 November 2018 at 08:18

    A recipe with simple ingredients and easy to understand. Thank you!

    ReplyDelete
  2. Unknown1 January 2019 at 18:29

    It has a simple ingredient list to follow, a precise cooking method and does not require hours of beforehand preparation.

    Write For Us - Kitchen

    ReplyDelete
  3. Laura Bush6 October 2020 at 11:56

    You have shared some unique recipe which is Foolia Puri Recipe which is looking delicious and tasty. Thanks for sharing such informative post. You can Buy Indian Savouries Online in UK at guptas.

    ReplyDelete

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