Kittyz Kitchens

  Ingredients: *Base 125g butter 1/2 cup sugar 1 teaspoon baking powder 1 cup plain flour 1/2 cup desiccated coconut *Coconut topping 3 cups desiccated coconut 1/2 cup sugar 3 eggs Methods: 1) Preheat oven to 180°C. *Base 2) Beat sugar and butter in a bowl, until light & pale. 3) Add egg & beat, further. 4) Add flour & coconut and fold the mixture. 5) Transfer mixture into a cake tin and spread.  6) Place into the oven & bake for 20 minutes. 7) Remove from oven and cool, completely. *Coconut topping 8) In a mixing bowl, add sugar and coconut. 9) Add eggs and mix with a fork. 10) Transfer mixture on the base and spread evenly using a fork. Also, ensure to press with the fork. 11) Place into the oven and bake for 20 minutes. *Cool, cut into desired shapes and sizes and serve.  

    Ingredients: 2 cups rice flour (fine) 2 teaspoons ghee 1 teaspoon cardamom powder 1 tin condensed milk (397g) Pinch of nutmeg powder Methods: 1) In a heated pot or frying pan, add ghee. 2) Once ghee has melted, add rice flour, gently stir until light brown. 3) Transfer rice flour mixture into a mixing bowl & cool completely. 4) Add  cardamom powder & pinch of nutmeg powder and mix to combine. 5) Apply ghee on your hand. Add small amount of condensed milk in rice flour mixture, mix to combine and mould into round laddoo. 6) Set laddos aside for an hour to dry. *Serve rice flour laddoos for tea.