Ingredients: 1 cup fine semolina or suji 1 cup powdered milk 1/2 cup icing sugar 1/2 cup condensed milk 1 teaspoon cardamom powder Pinch of nutmeg 1 cup ghee Methods: 1) Add semolina in a heated frying pan and roast until light brown. 2) Transfer semolina into a mixing bowl. Then, add milk, icing sugar, cardamom powder, nutmeg and mix to combine. 3) Add condensed milk and mix. 4) Add ghee in small portions & mix. Take decent portion of mixture and mould with your hand into a round laddoo. 5) Transfer into a serving plate and set aside for an hour. *Serve condensed milk suji/ semolina laddoos.
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