Ingredients: Dough 250ml water (lukewarm) Pinch of salt 3 teaspoons oil/ghee 2.5 cups flour 1/2 teaspoon oil/ghee Potato Filling 2 medium-sized boiled and mashed potatoes 1 tablespoon green chillies (finely chopped) 1 tablespoon coriander leaves 1/4 teaspoon chilli powder 1 teaspoon cumin powder (optional) Salt to taste Methods: 1) In a mixing bowl add flour, salt, and oil. Stir all the ingredients. Add lukewarm water and stir to form a dough. Knead with your hand for a smooth dough. Set dough aside for 15 minutes. 2) In a mixing bowl, add mashed potatoes, green chillies, coriander leaves, chilli powder and salt to taste. Stir all the ingredient until well mixed. 3) Add 1/2 teaspoon oil to the dough and knead further. 4) Take a decent portion of dough and roll into a flour dusted board. Gently, press and roll a diameter of an 8cm meter. 5) Add 2 tablespoons of potato filling in the center of rolled dough. Make pleats and seal pot
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