Kittyz Kitchens

  Ingredients: 1 litre full cream milk  1 cup sewai or vermicelli  1/3 cup condensed milk 1/4 cup sultanas 1/4 cup almond flakes 1 teaspoon cardamon powder 1.5 cups sewai 2 tablespoons ghee Methods: 1) In a pot, add milk and bring to boil. And set milk aside. 2) In another pot, add ghee. Once ghee has heated, add sultanas, almond flakes and sewai or vermicelli. Roast until sewai or vermocelli turns golden brown. 3) Pour boiled milk, add condensed milk and cardamon powder. Mix to combine and bring to boil. Reduce heat and simmer for 2-3 minutes. *Delicious sewai is ready to serve as dessert.  

  Ingredients:  *Marinate   Salt to taste 3 tablespoons masala  2 teaspoons turmeric 10 cloves of garlic (crushed)  4 chillies (crushed) 1 cm ginger (crushed)  Salt to taste  *For Cooking Curry Pinch of asafoetida 1/2 cup oil 10-15 curry leaves 3 onions (finely chopped) Pinch of cumin seeds 6 cardamon pods 5 cloves 2 star anise Few cinnamon sticks 2 cup boiling water 1 cup coriander leaves (chopped) Methods:  1) Add chopped lamb pieces in a bowl and add salt, masala, turmeric, garlic, chillies and ginger. Mix to combine and marinate for an hour. 2) In a heated pot, add cooking oil 3) Add pinch of cumin seeds and splutter.  Then, add cardamon, cloves, star anise, and cinnamon sticks. Also, add curry leaves. 4) Add onions and saute' until light brown. 5) Add the marinated lamb & pinch of asafoetida.  Mix to combine and cook for 10 minutes. 6) Add hot water, mix to combine and cook for 30 minutes for tender cooked lamb. 7) Add coriander leaves, mix to combine and cook for 5 minute