Ingredients: 200g butter bean (chopped & washed) 1 onion (finely chopped) 5-6 garlic (crushed) 2 chillies (slit in halves) 10 curry leaves 1/4 cup cooking oil (olive or canola) Pinch of mustard seeds Pinch of asafoetida 1/2 teaspoon turmeric powder 1/2 teaspoon masala powder 1 potato (peeled & finely chopped) 1/3 cup tomatoes (finely chopped) Methods: 1) In a heated pot, add cooking and heat. 2) Add pinch of mustard seeds and splutter. 3) Add onions and garlic & saute' until light brown. 4) Then, add turmeric & masala powder and saute' for a few seconds. 5) Add potato, butter beans, asafoetida, chillies and salt. Mix to combine, cover with a lid and cook for 15 minutes (medium heat). Ensure to stir, occasionally. 6) Add tomatoes & cook for 3 to 4 minutes, until tomatoes are cooked. *Serve warm butter bean curry with fresh rotis or chappati.
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