Kittyz Kitchens

Ingredients: 3 cups flour 1 cup lukewarm milk 1/3 cup coriander leaves (finely chopped) Pinch of salt 1 teaspoon cumin powder 3 teaspoons ghee 3 cups canola oil Methods: 1) In a mixing bowl, add flour, coriander leaves, salt, cumin powder & ghee. Mix to combine. 2) Add milk in small portions and mix with a smooth until doughy texture is met. 3) Knead for 2-3 minutes for smooth dough. 4) Divide dough into 4 equal sizes.  5) then, roll and press on a flour dusted board and roll to a thickness of 4mm. 6) Use a glass & cut dough into small sizes. And roll smaller sizes to  thickness of 1mm. 7) Add canola oil in a heated frying pan/ kadai. Once, oil has heated, add puris and fry until light brown. 8) Drain oil and place puris on a plate. 9) Ensure to cover puris immediately for softness. *Serve warm puris with your favorite curries.

Ingredients: 2 teaspoons baking powder 2.25 cups self-raising flour 1/2 cup cocoa powder 1 cup sugar 3/4 cup choc chips 1/2 cup vegetable oil 2/3 cup milk 2 teaspoons vanilla 2 eggs Methods: 1) Preheat oven to 180°C. Grease 2x6 muffin pans. 2) In a mixing bowl, add flour, baking powder, cocoa powder, sugar and choc chips and mix to combine. 3) In a mixing jug, add vegetable oil, milk, vanilla and eggs. Mix to combine with a fork. 4) Make a well in dry ingredients, and pour the milk mixture. Fold to combine. 5) Add 2 tablespoons in each muffin holes. 6) Place into the oven and bake for 25 minutes. *Cool completely and serve.      

Ingredients: 1/2 onion (finely chopped) 3 eggs 5 cloves of garlic (crushed) 1/2 ginger (crushed) 2 tablespoons chilli jam paste 1 cup mixed vegetables 1 chilli (finely chopped) A bunch of cabbage (coarsely chopped) 1/2 cup cooking oil (olive or canola) 3 cups cooked rice Salt (pinch) Pepper (pinch) 1 teaspoon white vinegar 2 tablespoons light soy sauce 1 teaspoon dark soy sauce Methods: 1) In a mixing bowl, add 3 eggs, pinch of pepper and pinch of salt & whisk properly. 2) Add 1/4 cup olive oil in a heated frying pan. Once, oil has heated, add eggs and scramble.  Once eggs have cooked, remove cooked eggs and set aside.  3) In the same frying over medium heat, add another 1/4 cup olive oil. Add ginger, garlic and onions & saute' until soft. 4) Then, add mixed vegetables and cabbage & stir-fry to your liking. 5) Finally add the eggs, rice, vinegar, light & dark soy sauce, pinch of pepper and salt to taste. 6) Mix all th

Ingredients: 1 cup self-raising flour 1/2 teaspoon baking powder 2 tablespoons sugar 1/2 cup baby spinach (coarsely chopped) 1/4 cup grated cheese 1/2 cup buttermilk 1/4 cup olive oil 1 egg Methods:  1) Preheat oven to 180°C. Grease 6 holes of muffin pan. 2) In a mixing bowl, add flour, sugar and baking powder & mix to combine. 3) Also, add spinach and cheese & mix to combine. 4)  In a jug, add butermilk, oil and egg. Whisk with a fork until well combined. 5) Make a well in the flour mixture and add the liquid mixture. Ensure to mix, well 6) Add 2 tablespoons mixture into each muffin pan holes. 7) Palce into the oven and bake for 15-20 minutes, until muffins turn golden brown 8) Remove from oven, cool and serve with margarine or butter for breakfast.