Ingredients: 300g bhindi or okra (chopped) 1 chilli (slit in half) 4 cloves of crushed garlic 1/4 olive oil Salt to taste Pinch of asafoetida Pinch of mustard seeds Methods: 1) In a heated pot, add olive oil. Add a pinch of mustard seeds and splutter. 2) Add onions, garlic and saute' until light brown. 3) Add bhindi, salt to taste, pinch of asafoetida and chillies. 4) Stir all the ingredients and cook for 5 minutes over medium-to-low heat. Ensure to stir occasionally. Do not cover with a lid to avoid sliminess. *Serve bhindi with roti or puri.
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