Ingredients: 2 onions 2 potatoes (chopped in large chunks) 1 kg lamb shank (chopped in curry pieces) 3/4 cup cooking oil Pinch of cumin seeds 6 cardamon pods 6 cloves 1 cinnamon stick 2 star anise seeds Pinch of asafoetida 15-20 curry leaves 3-4 chillies (may vary with your taste) 10 cloves of garlic 2 teaspoons turmeric powder 3 tablespoons masala powder 2 cups of hot water Salt to taste Methods: 1) In a heated pot, add oil. Once oil has heated, add cumin seeds and splutter. 2) Add cardamon pods, cloves, star anise and cinnamon stick. 3) Add onions and garlic and saute; until light brown. 4) Add curry leaves, turmeric & masala powder and saute' for few seconds. 5) Then, add lamb shank curry pieces, asafoetida, chillies and salt to taste & mix to combine. 4) Cook for 35 minutes until meat has cooked tenderly. Ensure to stir occassionally. 5) Add a handful of coriander leaves and cook for another 5 minutes. *Serve warm with roti or rice.
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