Kittyz Kitchens

Ingredients: 125g butter 1/2 cup milk 1 teaspoon vanilla 3 tablespoons custard powder 3/4 cup sugar 2 eggs 1 cup self-raising flour Pinch of salt  Methods: 1) Preheat oven to 180°C and grease a cake tin. 2) In a mixing bowl, add butter, milk, vanilla, custard powder, sugar, eggs, flour and salt. And beat for 3 minutes, until the mixture turns pale and whitish. 3) Transfer mixture into the greased cake tin. 4) Place into the oven and bake for 45 minutes. 5) Cool completely and serve.   

Ingredients: 3 eggs 2/3 cup milk 1 teaspoon cinnamon powder 25g butter 8 slices of white bread Maple syrup for serving Methods:   1) In a mixing bowl, add milk, eggs and cinnamon powder. Mix to combine all the ingredients. 2) Add half of the butter in a frying pan or griddle and melt. 3) Place a bread slice and apply the prepared mixture. Turn the bread slice and apply the mixture on the other side. 4) Toast the slice until crispy and golden brown. 5) Immediately transfer the slice of bread on a plate and repeat with other slices of bread. 6) Sprinkle icing sugar and serve french toast with maple syrup, fruits and/ or ice cream.   

Ingredients: *Sauce 2 teaspoons cornflour 1 tablespoon dark sauce 1 tablespoon light sauce 2 tablespoons black bean sauce 1 tablespoon chilli sauce 1 cup chicken stock  *Chicken Marination 500g chicken breast pieces 2 tablespoons light soy sauce Pinch of salt Pinch of black pepper 1/4 cup olive oil 5 cloves of crushed garlic *Stir-fry 1 onion (finely chopped) 1 green capsicum 5 cloves of crushed garlic 1cm ginger (crushed) Salt to taste Pinch of black pepper A handful of spring onions (finely chopped) Methods: *Sauce 1) In a mixing bowl, add all the ingredient and mix to combine. Set sauce aside. *Chicken Marination 2) In a mixing bowl, add chicken pieces, garlic, soy sauce, salt and pepper. Mix and combine all the ingredients with chicken pieces. Marinate chicken pieces for 15 minutes. 3) In a heated frying pan/ wok add 1/4 cup oil. Add and cook chicken until light brown. Remove chicken from the oil and set aside.   *Blac