Kittyz Kitchens

Ingredients: 1/3 cup plain flour 1/3 cup self-raising flour 1/4 corn flour 4 eggs 3/4 cup sugar 10g butter 2 tablespoons boiling water Methods: 1) Preheat oven to 180°C and grease a cake tin. 2) Beat egg and sugar until the mixture turns light and fluffy. 3) Then add plain flour, self-raising flour and corn flour. Also, add melted butter and boiling water. 4) Mix all the ingredients to combine. 5) Pour mixture into a cake tin and bake for 20 minutes. * Cool completely and sprinkle icing sugar before serving.  

Ingredients: 200g butter 250g cooking chocolate 1 cup of sugar 3 eggs 1 teaspoon vanilla 3/4 cup plain flour 1 tablespoon cocoa powder Methods: 1) Grease a cake tin and preheat oven to 190°C. 2) Heat butter, chocolate and sugar over low heat. Stir continuously until all the ingredients have melted. And set aside to cool. 3) Then, transfer chocolate mixture into a mixing bowl. Add eggs and vanilla and mix well. And fold flour and cocoa powder.    4) Pour mixture into a cake tin and shake to level 5) Bake for 20 minutes. *Cook completely before serving.