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Carrot & Condensed Milk Halwa Recipe

Ingredients:

2 cups grated carrot

2 cups fresh milk

1/2 cup sugar

1/4 cup ghee

1/2 cup condensed milk

1/4 cup almond flakes

1.5 teaspoons cardamom powder 

Few cinnamon sticks 

Methods:

1) In a heated kadai, add fresh milk and carrot over medium-to-low heat. Keep stirring (occasionally) until carrots have become soft and easy to mash and milk has evaporated. Ensure to mash with the mixing spoon.

2) Then add sugar,   condensed milk and cinnamon stick. Keep stirring over medium-to-low heat until condensed milk has evaporated.

3) Add ghee, almond flakes and cardamom powder. Continue to stir until the mixture starts to leaves the kadai.

*Cool completely before serving.

 

Comments

  1. DS Classic Grill14 February 2019 at 22:34

    Thank you for sharing such useful information, the dishes looks so tempting and delicious. For more exquisite taste you can try out south restaurants.

    ReplyDelete

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