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Liquid Milk Barfi Recipe


Ingredients:

1/4 cup ghee

1 cup liquid milk

2 cups powdered milk

1/3 cup sugar (blended)

Extra ghee for greasing

Methods:

1) In a heated non-stick frying pan, add 1/4 cup ghee. 

2) Add liquid milk and stir over medium-to-low heat.

3) Add powdered milk in small portions and stir. Cook for 5 minutes.

4) Add sugar after 5 minutes and continuously stir for 20 minutes (medium-to-low) or until mixture starts to leave the pan.

5) Transfer mixture into a greased frying pan. Spread evenly and press mixture using a bowl base smeared with ghee

6) Sprinkle 100's & 1000's  and set aside for 2 hours.

7) Cut into desired shapes and sizes and serve.

 

Comments

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