Chilli Jam Chicken Stir-Fry Recipe

Ingredients:

*Marinate

500g chicken breast pieces

5 cloves of garlic (crushed)

1 cm ginger (crushed)

1/4 cup olive oil (cooking oil)

2 tablespoons light soy sauce

1 tablespoon dark soy sauce

Pinch of black pepper

Pinch of salt

*Stir-fry

1/4 cup olive oil or cooking oil

1 onion (finely chopped)

5 cloves of garlic (crushed)

1 cm ginger (crushed)

2 tablespoons chilli jam paste

1 tablespoon light soy sauce

1 tablespoon water (room temperature)

Salt to taste

Pinch of black pepper

1/2 green capsicum

1/2 red capsicum

Handful of spring onions

Methods:

*Marinate Chicken

1) In a mixing bowl, add chicken.

2) Add garlic, ginger, salt, pepper &light and dark soy sauce into chicken pieces. Mix to combine and marinate for half an hour.

3) In a pot or work, add 1/4 cup olive/ cooking oil. Add the marinate chicken and cook for 15 minutes, over medium to high heat. Ensure to stir, occasionally.

4) Once, chicken has cooked, remove from heat and set aside.

*Stir-fry

5) In a clean pot or wok, add 1/4 cup oil.

6) Once, oil has heated, add garlic, ginger and onions. Stir fry until until light brown.

7) Add capsicum and stir fry to your liking.

8) The, add and stir chilli jam paste, soy sauce, salt, pepper and water.

9) Finally, add the chicken pieces. Stir andn cook for 2 minutes.

10) Top up with spring onions.

*Serve warm with rice.

Comments

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