Masala Chicken Dry Pot Roast Recipe

Ingredients:

*Marinate Chicken

600g chicken pieces (with bones)

1 teaspoon turmeric powder

3 tablespoons masala powder

3 chillies (finely chopped)

Pinch of black pepper

1 teaspoon jeera powder

1 teaspoon coriander powder

Salt to taste

7-8 cloves of garlic (crushed)

1 cm ginger (crushed)

3 tablespoons cooking oil

* Cook masala chicken

1/4 cup cooking oil

10-15 curry leaves

1.5 onion paste

10-15 curry leaves

Pinch of asafeotida

1 teaspoon turmeric powder

3 cardamom pods

3 cloves

1 star anise

1 cinnamon quill

Methods:

*Marinate chicken

1) In a mixing bowl, add chicken and rest of the ingredients and marinate for 30 minutes.

* Cook masala chicken

2) Then, in a heated pot add oil.

3) Once, oil has heated add onion paste, curry leaves, turmeric powder and asafoetida. Saute' for few seconds.

4) Add cloves, cinnamon, cardamon pods, cloves and star anise. Saute for few seconds.

5) Add marinate chicken. Add salt if need arises. Stir, cover with a lids and cook for 45 minutes over medium heat. Ensure to stir, occasionally.

6) Top up with coriander and cook for 5 minutes, futher.

*Serve masala chicken with rice and dhal.

Comments

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