Skip to main content

Liquid Milk Barfi Recipe


Ingredients:

1/4 cup ghee

1 cup liquid milk

2 cups powdered milk

1/3 cup sugar (blended)

Extra ghee for greasing

Methods:

1) In a heated non-stick frying pan, add 1/4 cup ghee. 

2) Add liquid milk and stir over medium-to-low heat.

3) Add powdered milk in small portions and stir. Cook for 5 minutes.

4) Add sugar after 5 minutes and continuously stir for 20 minutes (medium-to-low) or until mixture starts to leave the pan.

5) Transfer mixture into a greased frying pan. Spread evenly and press mixture using a bowl base smeared with ghee

6) Sprinkle 100's & 1000's  and set aside for 2 hours.

7) Cut into desired shapes and sizes and serve.

 

Comments

  1. martinreeed9 January 2021 at 03:02

    You made such an interesting piece to read, giving every subject enlightenment for us to gain knowledge. Thanks for sharing the such information with us to read this... Milk Delivery South London

    ReplyDelete

Post a Comment

Popular posts from this blog

Phulia or Foolia Puri Recipe

Ingredients: 3 cups of flour Pinch of salt Pinch of sugar 1 teaspoon cumin powder 1 tablespoon yeast 250ml warm water  4 teaspoons ghee 2 cups canola oil   Methods:  1) In a mixing bowl add flour, salt, sugar cumin powder ad yeast. Mix all the ingredients. 2) Add ghee and stir further. 3) Add warm water in small portions and mix with a spoon. 4) Knead with your hands  to form dough. Add 1 teaspoon of ghee and knead further form smooth dough 5) Cover dough with a cloth and place a warm place for half-an-hour. 6) Knead further and break dough into smaller pieces. 7) Roll dough to a thickness of 4mm. Use a glass and cut dough into smaller phuli. 8) Add canola oil in a heated frying pan. 9) Add 4-5 phulia(s) and fry till light brown. Ensure to cover phulia for softeness. Serve with your favorite dish.             
3 comments
Read more

Pineapple Pie

Ingredients: *Pastry  125g butter 1/2 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder   *Pineapple Filling 1 medium pineapple (grated/chopped) 1/4 cup water 1 teaspoon butter 1 lemon 3 tablespoon custard powder 1 cup sugar    Methods: *Pastry 1) Preheat oven to 180C. Grease a cake tin with margarine or butter. 2) In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. 3) Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. 4) Place pastry into the oven and bake for 10 minutes till golden brown. 5) Remove from oven and cool the pastry.   *Pineapple Filling 1)Add water and pineapple in a pot and boil with sugar. Add lemon juice and butter. 2) Remove from heat and stir custard powder. 3) Pour over cooled pastry and spread, evenly.     
5 comments
Read more

Custard Pie

Ingredients: Pastry  1/2 cup sugar 125g butter 2 eggs 2 cups flour 2 teaspoons baking powder Custard Fillings 1.5 cups milk 3 tablespoons custard powder 3 dessert spoons sugar   Methods: Pastry Preheat oven to 180C. Grease a cake tin with margarine or butter. In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. Place pastry into the oven and bake for 10 minutes till golden brown. Remove from oven and cool the pastry.   Fillings   In heated milk add sugar and custard powder. Keep stirring till the mixture turns thick and creamy. Pour mixture on the pastry and spread evenly. Cut pie pieces into desirable sizes. Serve custard pie with tea or as a dessert.
Post a Comment
Read more