Spinach with Scrambled Eggs Recipe

Ingredients:

A bunch of spinach (finely chopped and washed)

2 chillies (may vary with your taste)

2 cloves of garlic (finely chopped)

Pinch of cumin seeds

4 tablespoon olive oil

2 eggs (beat)

Salt to taste

Pinch of black pepper

Pinch of asafoetida

1/4 piece red capsicum (finely chopped)

Methods: 

*In a mixing bowl, add eggs, pinch of salt and pepper.

1) In a heated pot, add olive oil. 

2) Add pinch of cumin seeds and splutter.

3) Then, add chopped garlic, saute' for few seconds until light brown. 

4) Add spinach, salt to taste,  asafoetida and chillies. Stir and cook spinach for 3 minutes.

5) Then, add capsicum, stir and cook for 5 minutes over low heat until the excessive water starts to dry out.

6) Add egg and scramble, immediately.

*Serve spinach and eggs warm with roti, chapati, naan.