Shortbread Recipe

Ingredients:

125g butter

1/4 cup caster sugar

 1 cup plain flour

1/6 rice flour (sieved)

Few drops of vanilla

Methods:

1) Preheat oven to 150°C. Grease a cake tin.

2) In a mixing bowl, add sugar and butter. Beat until the mixture turns pale and fluffy.

3) Then, add vanilla, rice flour and plain flour. Mix to combine and knead to form a smooth dough.

4) Transfer dough unto the greased cake tin and spread evenly using your fingers.

5) Cut dough into 8 wedges and prick with a fork.

6) Place into the oven and bake for 30 minutes until golden brown.

*Cool completely before serving.