Milk Buns Recipe

Ingredients:

1 cup milk

1/2 cup olive oil

1 teaspoon sugar

4 cups plain flour

7g dry yeast

Methods:

*Preheat oven to 220°C.

1) In a pot add milk, oil and sugar. Stir and heat the mixture until is lukewarm.

2) In a mixing bowl, add and mix flour and yeast.

3) Pour the liquid mixture into flour, mix to combine and knead to form smooth. You need to knead for 6 minutes on a flat flour-dusted surface.

4) Place the dough back into the mixing bowl and let it rest for an hour.

5) Punch dough and knead for another 5 minutes. Divide dough into 9 equals sizes, roll and place into a cake tray lined with baking paper. Rest for another 15 minutes.

6) Then, milk wash the buns and bake for 10-15 minutes until buns have turned golden brown.

Cool completely and serve with your favorite spread.

Comments

Phulia or Foolia Puri Recipe

Ingredients: 3 cups of flour Pinch of salt Pinch of sugar 1 teaspoon cumin powder 1 tablespoon yeast 250ml warm water 4 teaspoons ghee 2 cups canola oil Methods: 1) In a mixing bowl add flour, salt, sugar cumin powder ad yeast. Mix all the ingredients. 2) Add ghee and stir further. 3) Add warm water in small portions and mix with a spoon. 4) Knead with your hands to form dough. Add 1 teaspoon of ghee and knead further form smooth dough 5) Cover dough with a cloth and place a warm place for half-an-hour. 6) Knead further and break dough into smaller pieces. 7) Roll dough to a thickness of 4mm. Use a glass and cut dough into smaller phuli. 8) Add canola oil in a heated frying pan. 9) Add 4-5 phulia(s) and fry till light brown. Ensure to cover phulia for softeness. Serve with your favorite dish.

Pineapple Pie

Ingredients: *Pastry 125g butter 1/2 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder *Pineapple Filling 1 medium pineapple (grated/chopped) 1/4 cup water 1 teaspoon butter 1 lemon 3 tablespoon custard powder 1 cup sugar Methods: *Pastry 1) Preheat oven to 180C. Grease a cake tin with margarine or butter. 2) In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. 3) Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. 4) Place pastry into the oven and bake for 10 minutes till golden brown. 5) Remove from oven and cool the pastry. *Pineapple Filling 1)Add water and pineapple in a pot and boil with sugar. Add lemon juice and butter. 2) Remove from heat and stir custard powder. 3) Pour over cooled pastry and spr...

Khatta Bhaji/ Rosella Leaves Chutney

Ingredients: Pinch of black mustard seeds Pinch of cumin seeds Salt to taste Pinch of asafoetida 5-6 cloves of garlic (crushed) 10-15 curry leaves 1/4 cup cooking oil 2-3 chillies 1/2 onion (finely chopped) 250g khatta bhaji chopped (rosella leaves) Methods: 1) In a heated pot, add cooking oil. 2) Add pinch of cumin seeds and black mustard & splutter. 3) Add 10-15 curry leaves. 4) Add onions and garlic and saute' until light brown. 5) Add khatta bhaji, chillies, salt & pinch of asafoetida. 6) Mix to combine, cover with a lid and cook for 15 minutes. *Remove from pot, cool and serve as a side dish.

Kittyz Kitchens

Search This Blog