Milk Buns Recipe

Ingredients:

1 cup milk

1/2 cup olive oil

1 teaspoon sugar

4 cups plain flour

7g dry yeast

Methods:

*Preheat oven to 220°C.

1) In a pot add milk, oil and sugar. Stir and heat the mixture until is lukewarm.

2) In a mixing bowl, add and mix flour and yeast.

3) Pour the liquid mixture into flour, mix to combine and knead to form smooth. You need to knead for 6 minutes on a flat flour-dusted surface.

4) Place the dough back into the mixing bowl and let it rest for an hour.

5) Punch dough and knead for another 5 minutes. Divide dough into 9 equals sizes, roll and place into a cake tray lined with baking paper. Rest for another 15 minutes.

6) Then, milk wash the buns and bake for 10-15 minutes until buns have turned golden brown.

Cool completely and serve with your favorite spread.

Comments

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