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Pineapple Pie




Ingredients:

*Pastry 

125g butter

1/2 cup sugar

2 eggs

2 cups flour

2 teaspoons baking powder

 

*Pineapple Filling

1 medium pineapple (grated/chopped)

1/4 cup water

1 teaspoon butter

1 lemon

3 tablespoon custard powder

1 cup sugar 

 

Methods:

*Pastry

1) Preheat oven to 180C. Grease a cake tin with margarine or butter.

2) In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further.

3) Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry.

4) Place pastry into the oven and bake for 10 minutes till golden brown.

5) Remove from oven and cool the pastry.

 

*Pineapple Filling

1)Add water and pineapple in a pot and boil with sugar. Add lemon juice and butter.

2) Remove from heat and stir custard powder.

3) Pour over cooled pastry and spread, evenly. 

 

 

 

 

Comments

  1. Unknown26 April 2020 at 16:27

    Hi there, does x1 medium pineapple equal to one tin of crushed pineapple?

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  3. Unknown9 January 2021 at 00:47

    Hi, what size pan did you use?

    ReplyDelete
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