Masala Chicken Giblet Curry

Ingredients:

400g giblet (cleaned and chopped)

4 tablespoon olive/canola oil

1 onion finely chopped

7 cloves of crushed garlic

1 chilli (chopped)

Pinch of cumin seeds

15 curry leaves

5 cloves

5-6 cardamom pods

Salt to taste

1 teaspoon turmeric powder

2 tablespoon masala powder

Pinch of asafoetida

3 cups of boiling water

Methods:

1) In a heated pot, add olive oil and a pinch of cumin seeds. Once, cumin seed starts to splutter add curry leaves, onions, and garlic. Also, add cloves and cardamom pod. Cook garlic and onions until light brown.

2) Add turmeric and masala powder. Saute' for few seconds.

3) Add giblet pieces, salt to taste, pinch of asafoetida and chillies.Stir all the ingredients with giblet pieces.

4) Cook for 15 minutes over medium-to-low heat. Ensure to stir occasionally.

5) Add boiling water and cook (45 minutes ) further till the water dries completely. Ensure to stir occasionally.

6) Top-up with coriander leaves. And let curry stand for 2 minutes.

Serve masala giblet curry with roti or rice.

Comments

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