Coconut Barfi Recipe| Method 1

Ingredients:

2 cups fresh/desiccated coconut

1 cup sugar

1/2 cup milk (powdered)

Favorite food coloring (few drops)

Methods:

1) Add coconut to a frying pan. Keep stirring the desiccated coconut until light brown and has an aromatic smell.

2) Add milk and food coloring. Add water and mix further. Keep stirring till the mixture starts to leave the pan and forms a lumpy mixture.

4) Spread mixture evenly with a spoon (or press with the base of a bowl smeared with ghee) and let it cool completely. Cut into desired sizes and pieces.

Serve immediately.

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