Chocolate Milk Barfi| Microwave Method| Double Cream

 

 

Ingredients:

1.5 cups milk (powdered)

1 cup icing sugar

200ml double cream

4 teaspoons ghee

Favorite topping

 

Methods:

1) In a mixing bowl, add all the ingredients and stir. You may knead the mixture so that all the ingredients are well combined.

2) Place the mixing bowl in the microwave and heat for a minutes. Remove from microwave and stir. NB: Repeat this process 5 times. By the 4th time, the bowl will become really hot. Please take precautions during the 4th and 5th round.

3) After the 5th round in the microwave, remove and stir well and transfer the mixture onto a greased cake tin/plate. Sprinkle your desired toppings.

7) Place in the refrigerator till chocolate barfi has set well. 

8) Cut chocolate barfi into desired pieces and sizes.

*Serve immediately...!!!