Chocolate Milk Barfi| Microwave Method| Double Cream

Ingredients:

1.5 cups milk (powdered)

1 cup icing sugar

200ml double cream

4 teaspoons ghee

Favorite topping

Methods:

1) In a mixing bowl, add all the ingredients and stir. You may knead the mixture so that all the ingredients are well combined.

2) Place the mixing bowl in the microwave and heat for a minutes. Remove from microwave and stir. NB: Repeat this process 5 times. By the 4th time, the bowl will become really hot. Please take precautions during the 4th and 5th round.

3) After the 5th round in the microwave, remove and stir well and transfer the mixture onto a greased cake tin/plate. Sprinkle your desired toppings.

7) Place in the refrigerator till chocolate barfi has set well.

8) Cut chocolate barfi into desired pieces and sizes.

*Serve immediately...!!!

Comments

Phulia or Foolia Puri Recipe

Ingredients: 3 cups of flour Pinch of salt Pinch of sugar 1 teaspoon cumin powder 1 tablespoon yeast 250ml warm water 4 teaspoons ghee 2 cups canola oil Methods: 1) In a mixing bowl add flour, salt, sugar cumin powder ad yeast. Mix all the ingredients. 2) Add ghee and stir further. 3) Add warm water in small portions and mix with a spoon. 4) Knead with your hands to form dough. Add 1 teaspoon of ghee and knead further form smooth dough 5) Cover dough with a cloth and place a warm place for half-an-hour. 6) Knead further and break dough into smaller pieces. 7) Roll dough to a thickness of 4mm. Use a glass and cut dough into smaller phuli. 8) Add canola oil in a heated frying pan. 9) Add 4-5 phulia(s) and fry till light brown. Ensure to cover phulia for softeness. Serve with your favorite dish.

Pineapple Pie

Ingredients: *Pastry 125g butter 1/2 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder *Pineapple Filling 1 medium pineapple (grated/chopped) 1/4 cup water 1 teaspoon butter 1 lemon 3 tablespoon custard powder 1 cup sugar Methods: *Pastry 1) Preheat oven to 180C. Grease a cake tin with margarine or butter. 2) In a mixing bowl, cream butter and sugar till mixture turns whitish. Add eggs and beat further. 3) Fold flour and baking powder. Transfer mixture unto the greased cake tin. Spread mixture over the length of cake tin with your finger. Use a fork and make tiny holes all along the pie pastry. 4) Place pastry into the oven and bake for 10 minutes till golden brown. 5) Remove from oven and cool the pastry. *Pineapple Filling 1)Add water and pineapple in a pot and boil with sugar. Add lemon juice and butter. 2) Remove from heat and stir custard powder. 3) Pour over cooled pastry and spread, evenly.

Rasgulla Recipe

Ingredients: 2 cups powdered milk 2 cups self-raising 1/4 teaspoon cardamom powder Pinch of nutmeg 250-300g yogurt 2.5 cups of canola oil (frying) 1 tablespoon of ghee Syrup: 2 cups water 2 cups sugar Methods: 1) In a mixing bowl, add powdered milk, flour, cardamom powder, and nutmeg. Stir all the dry ingredients well. Add yogurt, stir and knead to form dough. 2) Apply ghee on your palms. Take a decent size of dough and roll into a ball-shape. Place rasgulla ball into a plate. 3) In a frying pan, add olive. Ensure to heat oil properly. Add ragullas and fry till golden brown. Fry rasgullas over medium-to-heat 4) For syrup: In a pot add sugar and water. Stir sugar till all the particles have dissolved. Boil syrup till a single strand of consistency is reached. 5) While the syrup is warm, soak rasgullas into the syrup, till soft and spongy. 6) Serve warm or cooled.

Kittyz Kitchens

Search This Blog