Chilli Chicken Recipe

Marinate & Fry Chicken Pieces:

300g chicken pieces

Salt to taste

Pinch of black pepper

1 tablespoon soy sauce

An egg

3 tablespoons corn flour

1.75 cups canola oil

1) Add all the ingredients with chicken pieces and stir to coat the chicken pieces. Add canola oil in a heated frying pan and fry chicken pieces for 5-7 minutes. Ensure to turn the pieces in between and fry till golden brown. Once cooked, drain oil and set chicken pieces aside.

Sauce

3 tablespoons tomato sauce

1 tablespoon soy sauce

1 tablespoon chilli sauce

1 teaspoon honey

1 teaspoon chicken stock powder

2) Add all the ingredients, stir and set aside.

Stir-Fry

3 tablespoons canola/olive oil

1 finely chopped onion

1/2 red capsicum (chopped)

1/2 green capsicum (chopped)

2 chillies (finely chopped)

Ginger and garlic paste (1/2 cm ginger and 5 cloves of garlic)

3) In a heated pot/wok, add olive oil. Add ginger and garlic paste and saute'. Then, add chopped onions and cook till soften. Then, add capsicums and stir fry. Finally, add the prepared sauce and chicken pieces. Stir and cook for further 2 minutes. Finally, top-up with spring onion.

Serve with rice or noodles.

Comments

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