Crab Curry Recipe

Ingredients:

1 kg blue swimmer crabs/ mud crabs

2 tablespoons masala

2 teaspoons turmeric powder

Salt to taste

Pinch of asafoetida

1 finely chilli

Handful of chopped coriander leaves

2.5 cups warm water

1.5 finely chopped onions

10 cloves of garlic

1 star annise

1/2 cinnamon quill

5 cloves

15 curry leaves

5 tablespoons olive oil

Pinch of cumin seeds

Methods:

1) In a heated pot, add 5 tablespoons olive oil. Then, add cumin seeds in the heated oil and wait for seeds to splutter. Also, add curry leaves.

2) Add onions and cook till soften. Then, add add garlic, star anise, cloves and cinnamon quill. Cook onions and garlic till golden brown.

3) Add masala and turmeric powder and stir with rest of the ingredients.

4) Finally, add chopped and cleaned crabs. Add salt to taste and pinch of asafoetida. Stir all the ingredients with the crabs. Cook crabs with spices for 5 minutes.

5) Add 2.5 cups of water, stir and cook crabs for 15 minutes over medium-to-low heat.

6) Finally, add coriander leaves.

7) Serve crab curry with roti or rice.

Comments

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