Chicken Fried Rice Recipe

Ingredients:

400g chicken breast (chopped in small pieces)

4 tablespoons olive oil

4 cups of rice

3 tablespoons light soy sauce

1 tablespoon dark soy sauce

1 tablespoon chilli sauce

Pinch of black pepper

10 cloves of crushed garlic

1/2 finely chopped onion

1/2cm crushed ginger

Salt to taste

1 cup mixed vegetables

1 bunch Chinese cabbage

Handful of spring onion

Methods:

1) In a bowl add chicken pieces, 5 cloves of crushed garlic and 1 tablespoon of light soy sauce. Marinate chicken pieces for 10 minutes.

2) Add olive oil in a heated frying pan. Cook chicken pieces till golden brown. Drain oil and set chicken aside.

3) Then, in the same oil add onions and cook till soften. Add 5 cloves of crushed ginger and garlic. Cook onion, ginger and garlic till golden brown.

4) Add eggs and scramble immediately. Then, add mixed vegetables and Chinese cabbage. Stir fry the vegetables.

5) Add cooked rice, 2 tablespoons dark soy sauce, light soy sauce, chilli sauce, pinch of black pepper and salt to taste.

6) Stir all the ingredients and top-up with spring onion

7) Serve fried rice immediatel.

Comments

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