Aloo or Alu or Potato Bhajia

Ingredients:

1.5 cups chickpeas flour

1 cup water

2 medium-sized potatoes

Salt to to taste

1/2 teaspoon chilli powder

1/2 teaspoon baking powder

1 teaspoon coriander leaves (finely chopped)

Pinch of garlic powder

2 cups of canola/vegetable oil for frying

Methods:

1) Peel and wash 2 medium-sized potatoes. Pat dry potatoes, cut into thinner slices and set aside.

2) In a mixing bowl, add chickpeas flour, salt, chilli powder, baking powder and garlic powder and coriander leaves. Stir all the dry ingredients and add water.

3) Mix water thoroughly to make the coating batter. Add the potato pieces and coat, well.

4) Add canola oil in a frying pan and ensure to heat oil for frying. Add 5-6 pieces of coated potato pieces and fry till golden brown.

5) Drain potato bhajia from oil into a plate.

Serve Aloo or Alu or Potato Bhajia warm or cooled with tomato sauce or tamarind chutney.

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