Prawn Curry

Ingredients:

600g prawned (cleaned and washed)

3 tablespoons olive/canola oil

Pinch of cumin seeds

Pinch of black mustard seeds

2 medium sized onions

12-13 cloves of crushed garlic

1 star anise

6 cloves

1/2 cinnamon quill

Salt to taste

2-3 chillies

2-3 tablespoons masala

1 teaspoon tumeric

1/2 cup coriander leaves

Methods:

In a heated pot, add olive oil, cumin and mustard seeds (golden brown). Then, add chopped onions and stir. Cook till golden brown. Add crushed garlic, cinnamon quill, cloves and star anise. Stir in tumeric powder and masala.

Add prawns, salt to taste and chillies. Ensure to stir prawns with rest of the ingredients. Cook prawns over medium to low heat for 5 minutes.

Finally, add 2 cups of boiled water and cook further for 20 minutes over low heat. Once, gravy has reduced, add chopped coriander leaves. Let curry stand for 2-3 minutes. Then, dish out prawn curry for serving. Serve with rice, naan or roti.

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