Boondi Laddoos/Laddu

Ingredients:

2 cups chana besan

Few drops of yellow food colouring

1/2 teaspoon nutmeg (powdered)

2 teaspoons cardamom powder

1/2 teaspoon baking powder

2.5 cups canola/vegetable oil

Pinch of salt

Pinch of asafoetida

Water (batter)

Syrup:

1 cup water

1 cup sugar (may vary with your taste)

Methods:

Syrup: In a pot, add water and sugar. Stir till sugar particles have dissolved. Bring syrup to boil and cook till one strand of consistency is reached. Set syrup aside for cooling.

In a mixing bowl, add besan, baking powder, asafoetida, salt, nutmeg and stir. Add water in small portions till batter has dripping consistency. Then, mix yellow food colouring.

In a heated kadai/ frying pan add oil. Once, oil has heated use perforated spoon/ boondi strainer and gently press batter into heated oil. Fry boondi till golden brown.

Blend a small portion of boondi to help with binding. Add cardamom powder and stir with rest of the boondi.

Pour syrup in small portions and bind laddoos into ball-shaped.Dry laddoos before serving.

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