Mum's Inspired Corn Flour Gulgulla (s)

Ingredients:

2 cups plain flour

1 cup corn/maize flour

3/4 cup sugar

2 tablespoons powdered milk

4 teaspoons baking powder

3 cups canola/ vegetable oil

Water for batter 

 

Methods:

In a mixing bowl, add all the ingredients. Stir the dry ingredients.

 

Add water into dry mixture, till dripping consistency is reached. 

 

In a kadai/ frying pan, add oil. Heat oil and add batter into oil through your pointing finger and thumb by forming a fist.

 

Ensure to stir and turn gulgulla(s) and deep fry till golden brown. Once, gulgulla(s) are cooked, drain oil and place in a plate. Then, transfer in a dish lined with baking paper.

 

Serve gugulla(s) warm and cooled.