Chicken in Soy Sauce

Ingredients:

600g chopped chicken

2 tablespoons dark soy sauce

1 tablespoon light soy sauce

12 cloves of garlic

1 cm ginger

2 chillies

Pinch of black pepper

Pinch of onion powder

Pinch of garlic powder

Salt to taste

1 carrot chopped

1 finely chopped onion

4 tablespoons canola/olive oil

Methods:

Blend garlic, ginger and chillies into a paste.

Add ginger garlic paste, light and dark soy sauce, black pepper, onion and garlic powder and salt into the chicken pieces. Mix all the ingredients and marinate chicken for 15 minutes.

In a heated pot add olive/ canola oil. Add onions and fry onions till soften. Finally, add the marinated chicken.

Cook chicken for 20 minutes over medium to low heat. Finally, add the chopped carrots and cook further for 2-3 minutes.

Serve chicken in soy sauce with rice or noodle

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