Carrot & Semolina Halwa Recipe

Ingredients:

1 cup ghee

1.5 cup semolina

3/4 cup carrot (grated)

1 teaspoon cardamom

1 cup of sugar

1/2 cup almond flakes

1/2 cup sultanas

2 cups of milk

Methods:

1) In a heated kadai over low heat, add ghee, semolina and carrot. Keep stirring the mixture until light brown and has rustling sound.

2) Then, add cardamom, sugar, almond flakes, sultanas and milk. Keep stirring the mixture, over low heat, until all the milk is absorbed and the mixture starts to leave the kadai.

*Cool completely and serve carrot and semolina halwa for dessert or prasadam.

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