Chicken & Pineapple Fried Rice Recipe

Ingredients:

*Marinate Chicken Pieces

400g chicken pieces (boneless)

2 tablespoons light soy sauce

5 cloves of crushed garlic

Pinch of salt

1/4 cup canola oil.

*Fried Rice

1 onion (finely chopped)

5 cloves of garlic

1 cm crushed ginger

2 eggs

250g pineapple pieces

1 cup of mixed vegetables

1 bunch Chinese cabbage

4 cups cooked rice

3 tablespoons light soy sauce

1 tablespoon dark soy sauce

2 tablespoons chilli sauce

Pinch of black pepper

Pinch of chilli flakes

A handful of spring onions (chopped)

Salt to taste

Methods:

*Marinate & Chicken Pieces

1) In a mixing bowl, throw in chicken pieces.

2) Add light soy sauce, garlic and salt. Mix and marinate chicken pieces for 15 minutes.

3) In a heated frying pan, add oil. Once the oil has heated, add marinated chicken pieces and cook until light brown. Ensure to stir and turn chicken pieces, occasionally.

4) And set chicken pieces aside.

*Let's make fried rice

5) In the same oil, add garlic, ginger and onions. Saute' and cook until light brown.

6) Then, make a well, add 2 eggs and scramble immediately. Cook eggs to your liking.

7) Add mixed vegetables and Chinese cabbage, stir-fry vegetables to your liking.

8) Throw in the chicken pieces, pineapple and rice. Give a quick mix and add light and dark soy sauce, chilli sauce, salt to taste and pinch of black pepper. Mix well and top-up with spring onions.

Comments

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