Banana Gulgula Recipe

Ingredients:

3 bananas (mashed)

2 cups plain flour

2 teaspoon baking powder

1/2 cup sugar

1 teaspoon ghee

Pinch of cardamom powder

3 tablespoons of milk powder

1/2 cup water (room temperature)

1/2 teaspoon vanilla

3 cups canola oil (frying)

Methods:

1) In a mixing bowl add all the ingredients (except canola oil) and mix to combine into a smooth batter.

2) Set batter aside for 15-20 minutes.

3) Add oil in a heated frying pan.

4) Add vanilla and give batter a final mix. And add batter using your hand or a spoon.

5) Fry gulgula over low heat, until golden brown.

6) Drain oil and place gulgulas into a plate.

*Serve banana gulgula warm or cooled for dessert or tea.

Comments

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