Tamarind Chutney Recipe (uncooked)

Ingredients:

1/3 cup tamarind

1 cup water (room temperature)

1 teaspoon cumin and

 black mustard (roasted & grounded)

3 cups sugar (may vary with your taste)

 1 chilli (may vary with your taste) 

1/2 onion (finely chopped)

Pinch of asafoetida

Salt to taste

Methods:

1) In a mixing bowl, soak tamarind into the water for half an hour.

2) Squeeze tamarind into water (you may remove tamarind pulp).

3) Add chilli, onion, cumin & black mustard powder, sugar and salt. 

4) Stir the mixture until the sugar has completely dissolved.

*Serve tamarind chutney with your meals or with snacks.