Classic Gulgula Recipe

Ingredients:

1.75 cups plain flour

1.75 teaspoons baking powder

3 teaspoons cardamom powder

3/4 cup sugar (may vary with your taste)

3/4 cup milk (liquid)

3 tablespoons milk

2 cups canola oil for frying

Methods:

1) In a mixing bowl add flour, baking powder, cardamom powder, sugar and powdered milk.

2) Stir all the dry ingredients, pour milk and mix to make a dripping consistency batter.

3) Add 2 cups canola oil in a heated frying pan.

4) Once, oil has heated add batter into the oil using your hands (close batter into your fist and pour between the thumb and pointer finger) or spoons.

5) Fry gugula(s) over low heat until golden brown. Ensure to turn in between.

6) Drain oil and place on a plate.

* Serve warm or cooled.

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